Craft cocktails and the home bartender. As you can imagine, the Elderflower Gimlet is just an extension of the original. The base is still gin, but the addition of Elderflower liqueur opens.

Living South of Houston, and North of Dallas. Exploring and writing about all the good beer, good booze, good coffee and good food that can be found in the Houston and Dallas area. Drinking Local, Eating Local. Tuesday, November 22, 2016. As I discussed then, crowlers. So what does this mean? A couple of things. There are two things that I will be keeping my eye on. The first being whether or not TABC ap.

Eventually, you run out of booze names and have to start getting creative. Either that, or its completely apocryphal bullshit. Regardless, this version is a wee bit more balanced.

Monday, December 17, 2012. Sunday, February 06, 2011. Friday, November 26, 2010. Mmmm, it was a tasty Thanksgiving. I hosted Sean and Scott for the meal. A small group with good conversation, good libations, and good food.

Using Mac OS X FileVault 2 Whole-Disk Encryption with Long Passwords. For years to store my passwords for all the various sites, servers, etc. that I need to access. As such, I have liberated myself from having to remember any of them and can therefore choose entirely unguessable, randomly-generated passwords for highly-secure things like, for instance, accessing my online back accounts.

One more before you go cocktail recipe.

A catalog of spirits distilled using craft methods. Includes a complete selection of the incredible craft-method spirits from Craft Distillers.

The official blog of Chez Henri. Chez Henri Restaurant Week Menu. The Winter 2012 edition of Boston Restaurant Week. Is just a few days away. Ceviche Mixta with Ahi Amarillo and plantain chips. Croquettes de Jamon with Escabeche of Winter vegetables. Confit de Canard with apricot conserve and bitter greens. Navarin of Lamb Printanier with Petite Pois, Root Vegetables and New Potatoes.

Sunday, January 22, 2012.